In addition to their ideal taste and texture, they are also perfect to eat all winter long. This is very unique for an apple, making the RubyFrost perfect for an Apple Rose Pie. These gorgeous apples have a deep ruby red exterior that almost looks like a jewel and a creamy white interior that holds its shape and more importantly for this pie, its color after being baked in a hot oven.
RubyFrost apples are a versatile and well-balanced sweet-tart crisp apple that is as good to eat fresh as they are to bake with. They have recently been gaining a lot of popularity and for good reason. Susan Brown from Cornell University are a combination of Braeburn and Autumn Crisp apples, grown in New York State. This Rose Apple Pie is made especially pretty and delicious thanks to RubyFrost apples. kitchen essentials: baking scale, measuring cups and measuring spoons.sharp knife or a mandolin (for slicing the apples).pie plate (I recommend this metal pie plate for this recipe, see more on why below).electric mixer (to make the almond cream, though in a pinch you can make this by hand).You won't necessarily choose to use them all, but they are exactly what I used here. Here is a list of some of the primary tools I used in this recipe.
#ROLLED APPLE ROSE TART FULL#
The full recipe is listed below in greater detail. Here is an overview of the ingredients needed for this recipe. So, let's get to making it, shall we? The text below offers tons of tips and helpful notes, or you can scroll to the bottom to grab the recipe and get started! Ingredients Needed But trust me, you'll be so glad you cut into this work of art because this pie tastes like a lovely pastry you'd find in a Parisian bakery. The show-stopping finished product looks like a beautiful flower that is almost too good to eat. Thinly sliced RubyFrost Apples are simply arranged in concentric circles to look like a rose on top of almond cream (also known as frangipane) and baked inside of a buttery flaky pastry. It's hard to decide what to love more about this Rose Apple Pie how gorgeous it truly is, or how amazing it tastes. This post is made in partnership with RubyFrost Apples. Lightly press the excess pastry to seal together.Ĭook in a preheated oven for 30 minutes at 180°c or Gas mark 4.Ĭool on a wire rack, then sprinkle with icing sugar to finish.As pretty as it is delicious, this Almond Apple Rose Pie features thinly sliced apples arranged to look like a rose, on top of a layer of almond frangipane, which bakes beautifully in a flaky buttery crust.
Leave a gap of few centimetres at the end to stick the pastry together.įold over the bottom half of the pastry and roll from the end that you started placing the apples first. Place the apple slices along the pastry overlapping slightly as you go. Start at one end of the pastry and place your apple slices half way up the pastry (so you can fold the pastry over later). Cut lengthways into 6 even strips.īrush each strip with melted butter and sprinkle with cinnamon and caster sugar. Open up your puff pastry sheet onto a lightly floured surface.
Cover with cling film and microwave on high for 1-2 minutes to soften. Thinly slice your apples and put into a microwavable bowl with the juice of a lemon (to prevent browning and to make the apples more pliable). Slice your apples in half and remove the core but keeping the half apple intact.
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